Sunday Menu

Children’s Menu also available

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.. All menus are sample menus and are subject to change

Two Courses £19.95, Three Courses £24.95

Printable version of the menu


Pea Soup

Split green pea soup served with a warm bacon & sage scone

Crispy Black Pudding

Sam’s very own black pudding recipe, bread crumbed & deep fried, served with little peas bound in an English mustard butter, topped with a soft poached egg & garnished with pea shoots

Claire Burt’s Blue Cheese Waldorf Salad  (v)

Claire Burt’s award winning blue cheese from Altrincham, peppery radishes, lamb’s lettuce, Granny Smith apple, celery hearts & walnuts (v)

H. Foreman & Sons Scottish Smoked Salmon

Award winning smoked salmon with shallots, Lilliput capers & lemon


Roast Rump of Beef

Ridings Reserve 28-Day aged roast rump served with Yorkshire pudding, roast potatoes & seasonal vegetables. Traditional Sunday Roast From Our Carving Trolley

Roast Shropshire Chicken

Half roast free range chicken, served with sage & onion stuffing, roast potatoes, seasonal vegetables & gravy

Fish, Chips & Mushy Peas

Sam’s Beer-battered Sustainable Scottish Whiting with hand cut chips, mushy peas & tartare sauce

Lancashire Cheese & Onion Pie (√)

The Great Northern pie company, Lancashire cheese & onion pie, sautéed tender stem broccoli, spring herb butter sauce (v)

Sam’s Home-made Corned Beef Hash

10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions. Finished with a soft poached egg & crispy dry –cured bacon


Sticky Toffee Pudding

Sweet & sticky date pudding, made famous by the late Francis Coulson of the

Sharrow Bay hotel, Ullswater, Cumbria. Served with hot toffee sauce & clotted cream

Dark Chocolate & Orange Cheesecake

Served with home-made honeycomb pieces, slow cooked orange & chocolate sauce

Eccles Cakes

Classic squashed fly cakes with Mrs Kirkham’s award winning crumbly Lancashire cheese

Cheshire Farm Ice Cream

A choice of three scoops of freshly-churned ice creams & shortbread biscuit

The Great British Cheeseboard

Served with our own winter chutney, grapes, celery & biscuits


All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us.