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Sunday Menu

Children’s Menu also available

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients.. All menus are sample menus and are subject to change

Two Courses £19.95, Three Courses £24.95

Printable version of the menu

~ SEASONAL STARTERS ~
 

Pea Soup

Split green pea soup served with a warm bacon & sage scone

Ham Hock Terrine

Slow cooked ham hock terrine set in a grain mustard jelly served with a pineapple chutney 

Lancashire Cheese & Leek Tartlet (√)

Mrs Kirkham’s Lancashire cheese & braised leek tartlet, crispy leeks & beetroot relish

H. Foreman & Sons Scottish Smoked Salmon

Award winning smoked salmon with shallots, Lilliput capers & lemon

~ MAIN COURSES & CLASSICS ~
 

Roast Rump of Beef

Ridings Reserve 28-Day aged roast rump served with Yorkshire pudding, roast potatoes & seasonal vegetables. Traditional Sunday Roast From Our Carving Trolley

Roast Shropshire Chicken

Half roast free range chicken, served with sage & onion stuffing, roast potatoes, seasonal vegetables & gravy

Fish, Chips & Mushy Peas

Sam’s best bitter – battered cod with chips, mushy peas & tartare sauce

Lancashire Cheese & Onion Pie (√)

The Great northern pie company, Lancashire cheese & onion pie, braised onions & roast king cabbage

Sam’s Home-made Corned Beef Hash

10 days in the making – to our own secret recipe – served with sautéed potatoes & creamed onions. Finished with a soft poached egg & crispy dry –cured bacon

~ PUDDINGS ~
 

Sticky Toffee Pudding

Sweet & sticky date pudding, made famous by the late Francis Coulson of the

Sharrow Bay hotel, Ullswater, Cumbria. Served with hot toffee sauce & clotted cream

Dark Chocolate & Orange Cheesecake

Served with home-made honeycomb pieces, slow cooked orange & chocolate sauce

Treacle Tart

Classic treacle tart & clotted cream

Cheshire Farm Ice Cream

A choice of three scoops of freshly-churned ice creams & shortbread biscuit

The Great British Cheeseboard

Served with our own winter chutney, grapes, celery & biscuits

   

All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us.