Sunday Menu

Children’s Menu also available

Classic British Cooking with a modern twist – cooked to order with fresh local ingredients. All menus are sample menus and are subject to change

Two Courses £19.95, Three Courses £24.95

Printable version of the menu


Smoked Haddock & Leek Soup
Creamy Scottish smoked haddock, Lancashire grown leeks from Seddon Farm, thickened with potato & served with a soft-poached egg & chives

The Famous Chop House Corned Beef Hash Cake
Award-winning London Cure smoked salmon with shallots, capers & lemon

Claire Burt’s Blue Cheese Waldorf Salad
Claire Burt’s award winning blue cheese from Altrincham, peppery radishes, lamb’s lettuce, Granny Smith apple, celery hearts & walnuts (v)

Bleiker’s Scottish Smoked Salmon
Award-winning Scottish smoked salmon from Bleiker’s smokehouse, North Yorkshire served with lemon, pumpernickel bread & butter


Roast Rump of Beef
Ridings Reserve 28-day aged roast rump served with Yorkshire pudding, roast potatoes, seasonal vegetables & roast gravy

Roast Shropshire Chicken
Half roast Shropshire reared chicken, served with sage & onion stuffing, roast potatoes, seasonal vegetables & roast gravy

Devon Pie
Quickes vintage Cheddar cheese from Newton St Cyres, new season potato, wild mushroom, leek & caramelized onion in a pastry tart with an endive, tomato & spring onion salad (v)

Traditional Fish & Chips
Sam’s special bitter-battered sustainable Scottish whiting with hand cut chips, mushy peas & tartare sauce

Sam’s Famous Corned Beef Hash
10 days in the making to our own secret recipe – served with sautéed potatoes & creamed onions, soft poached egg & crispy dry-cured bacon


Sticky Toffee Pudding
Sweet & sticky date pudding, made famous by the late Francis Coulson of the Sharrow Bay hotel, Ullswater, Cumbria. Served with hot toffee sauce & clotted cream

Eton Mess
The British classic dessert made famous at Eton College tuck shop in the 1930’s. Hand-picked Yorkshire strawberries with crushed meringue, whipped vanilla cream, strawberry sauce & mint

Mr Lowry’s Rice Pudding
Warm vanilla pod rice pudding with poached Yorkshire rhubarb & gingerbread. The Legendary Quiet Man’s favourite in Sam’s Sherry Bar in the 1960s.

Cheshire Farm Ice Cream
A choice of three scoops of freshly churned ice creams & shortbread biscuit

The Great British Cheeseboard
Served with our own apple & ale chutney, grapes, celery and biscuits

  All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. If you have any special requirements please contact us.