Function Wine List

Posted on: September 28th, 2012 by admin No Comments

Function Wine List

10% Off Every Function Wine Pre-order

Our full wine list is available all year round – and you are welcome to simply order on the day. Our sommelier will be happy to assist with your selection

However, to help us to help you at our busiest time, we have an incentive for the best organised parties: a 10% discount of all wines pre-ordered from our special function list. See below.

To qualify, we must receive an acknowledged order, in writing, at least a working week before your event. We regret that this offer cannot apply to Champagnes and Sparkling wines. Nor does it extend to the wider range of drinks. All wines are subject to availability.

WHITE

FORTANT de FRANCE, Pays D’Oc,France
Sauvignon Blanc grape – perfect with starters, light dishes & fish without sauces    £17.95

VINUVA ORGANIC PINOT GRIGIO, Veneto, Italy
Pinot Grigio – an aperitif which is ideally matched with any light dish, including starters    £18.50

J. MOREAU et FILS, Vin de France
Vermentino – to match any vegetarian dish    £18.95

DINASTIA VIVANCO RIOJA BLANCO, Spain
Viura Malvasia – for all white meats & fish    £23.95

CONDE VILAR, VINHO VERDE, Portugal 
Alvarinho – which is lovely with light starters, salads & fish     £25.00

TORRES VIÑA ESMERALDA, Cataluña, Spain
Light-style, off-dry easy drinking – perfect with spicy or well-seasoned dishes
Bronze (2010) International Wine Challenge 2011     £25.50

DOMAINE LA CROIX, Côtes de Thongue, France
Chardonnay – perfect with fish with sauces & white meats    £26.50

CÔTES du RHÔNE BLANC LES RABASSIÈRES, Rhône Valley, France 
Classic southern Rhône blend – just the job for chicken, turkey, pork & veal
Silver (2010) International Wine Challenge 2011    £27.50

SOELLNER WOGENRAIN, Wagram, Austria
Grűner Veltliner – ideal with creamy starters & sauce-based fish dishes
Silver (2010) International Wine Challenge 2012    £32.00

SANCERRE LES COLLINETTES, JOSEPH MELLOT, Loire, France
Sauvignon Blanc – just right with freshwater fish, shellfish & all white meats
Bronze (2010) International Wine Challenge 2011    £38.00

DOMAINE JEAN DEFAIX CHABLIS, Burgundy, France  
A bigger Chardonnay – perfect with fish with sauces & all white meats
Gold (2010) Sommelier Wine Awards 2011    £39.00 

RED

FORTANT de FRANCE, Pays D’Oc, France
Merlot – for all meat dishes & pâté    £17.95

LUIS FELIPE EDWARDS, LOT 40, Colchagua Valley, Chile
Cabernet Sauvignon – for all meat dishes    £17.95

ETCHARD PRIVADO MALBEC, Valle de Cafayate, Argentina
Malbec – to match all red meats
Bronze (2010) International Wine Challenge 2011    £22.50

LUIS FELIPE EDWARDS, GRAN RESERVA, Colchagua Valley, Chile
A full-bodied Merlot – for meat dishes with sauces
Commended (2009) International Wine Challenge 2011     £24.50

ROBERT SKALLI RESERVE, L’île de Beauté, France
Pinot Noir – perfect with turkey, chicken & sauce-based fish dishes
Bronze (2010) International Wine Challenge 2011    £25.90

DON JACOBO, RIOJA CRIANZA TINTO, BODEGAS CORRAL, Spain
Tempranillo – ideal with all lamb, steaks & red meat
Commended International Wine Challenge 2011    £28.00

BARBERA d’ALBA, ENRICO SERAFINO, Italy
Barbera – for pasta (!) or any well-seasoned meats (like corned beef hash)    £28.50

CHÂTEAU BONNET RESERVE, Bordeaux, France
A classic Bordeaux blend– which is ideal with lamb & all other red meats    £32.00

VILLA BELVEDERE, VALPOLICELLA CLASSICO SUPERIORE, Ripasso, Italy
The Italian classic – brilliant with steak & kidney or any red meat    £33.00

CÔTES du RHÔNE VILLAGES, LES CHAMPAUVINS, Domaine Grand Veneur, France
Classic Rhône Valley blend, led by Grenache & Syrah – for game & all red meats    £39.00

BOURGOGNE LA MOUTONNIÈRE, Domaine Roux et Fils, Burgundy, France
Pinot Noir – for beef, lamb & all red meats    £40.00

CHAMPAGNE & SPARKLING

SEGURA VIUDAS, CAVA BRUT RESERVA, NV, Penedès, Spain    £24.00

CARR TAYLOR, BRUT SPARKLING, NV, East Sussex, England
An English sparkling wine more than capable of matching any French peer.
Perfect as an aperitif or with any light starter
Gold – The British Bottlers’ Institute
Bronze International Wine Challenge 2009    £29.90

CHAMPAGNE MERCIER, BRUT, Epernay, France, NV    £39.00

CHAMPAGNE MERCIER ROSÉ, BRUT, Epernay, France, NV    £43.00

VEUVE CLICQUOT YELLOW LABEL, BRUT, Reims, France, NV
Bronze (NV) Decanter World Wine Awards 2011     £65.00

ROSÉ

DON JACOBO RIOJA ROSADO, Bodegas Corral, Spain 
Garnacha & Tempranillo – a weighty Rosé to accompany salmon, loin of lamb &
any other dishes with high acidity like salads, flavoured fish & fruit-based sauces
Commended (2010) International Wine Challenge 2011   £19.50 

DESSERT WINES & PORTS

CAMPBELLS RUTHERGLEN MUSCAT, Victoria, Australia (37.5cl)
Gold (NV) Decanter World Wine Awards 2011
Gold (NV) International Wine Challenge 2011    £23.00

TOKAJI ASZU BLUE LABEL 5 PUTTONYOS, Hungary, 2007 (50cl)
Furmint, Harslevelu & Muscat de Lunel – with any rich, luscious desserts & blue cheese    £29.00

GRAHAM’S LBV PORT, Douro, Portugal(75cl)
For red fruit based desserts, chocolate, Cheddar & goat’s cheese
Gold Decanter World Wine Awards 2011    £35.00

DOW’S QUINTA do BOMFIM, Douro, Portugal , 1998 (75cl)
Why not share a decanter after your meal with a platter of cheese?
Silver Decanter World Wine Awards 2011    £56.00

 

 

 

 

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