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The Restaurant Party Menu ~ £35 per person*

Cooked to order with fresh local ingredients.

For groups of 8 (or more) & Pre-orders. Smaller Groups Are Also Welcome To Select From The Full À La Carte Menu.

Vegan, kosher & gluten-free options are available on request.

View our full Christmas Brochure here

~ SEASONAL STARTER ~

White Onion Soup Creamy white onion soup, served with Shorrocks of Garstang Lancashire Bomb cheese rarebit (v)

Baked Mushrooms Portobello mushrooms with Ribblesdale goat’s cheese & Bramley apple ‘Waldorf’ salad (v)

Arbroath ‘Smokie’ Pot Baked, flaked smoked haddock, tomato & cheese sauce made with 12-month aged Quickes’ Cheddar from Newton St Cyr in Devon, topped with breadcrumbs

Winter Salad Honey-roasted figs, Claire Burt’s blue cheese from Altrincham, Crispy Woodall’s Cumbrian ham, chicory, radicchio & pickled cranberries & candied walnuts

Ham Hock Terrine Ham hock with a green bean & toasted almond salad, piccalilli dressing & sourdough toasts

~ MAIN COURSE ~

Traditional Turkey Dinner Award-winning English Rose free-range turkey breast, honey-roast Wiltshire ham, goose fat roast potatoes, creamed sprouts & chestnuts, ‘Pigs in blankets’, roast parsnips, buttered carrots, cranberry stuffing & roast gravy

Chop House Lamb Curry Slow-cooked Cumbrian aromatic lamb & butternut squash curry, served with steamed basmati rice, pickles & chutneys

Squash & Cheddar Tart Roast winter squash tart baked with Godminster organic vintage Cheddar from Riverford, Somerset, served with winter leaves, candied chestnuts & roast pumpkin seeds (v)

Hake & Oyster Pan-roasted Scottish hake fillets, pease pudding, ale sauce & an MPA beer-battered native oyster

Braised Beef in Ale Blade of beef cooked in our own ale with horseradish mash, roast root vegetables & parsnip crisps

Bacon Chop ‘Bubble & Squeak’ Grilled 6oz sweet-cured bacon chop with Lancashire grown kale ‘bubble & squeak’, griddled streaky bacon, crispy onion rings & grain mustard gravy

~ SEASONAL PUDDINGS ~

Mr Lowry’s Rice Pudding & ‘Boozy Dates’ Warm, creamy vanilla rice pudding with brandy & orange soaked dates, dipped in dark chocolate

Plum Pudding Traditional Christmas pudding served with a dark Jamaican rum sauce

Spiced Winter Crumble & Custard Spiced Bramley apple, pear & chestnut baked under a flapjack crumble topping & served with warm, thick custard

Chocolate Pots & Cornflakes Rich dark chocolate mousse pot served with crunchy white chocolate cornflakes

The Great British Cheeseboard Selection of three British artisan cheeses served with hand-made apple and & Manchester ale chutney, grapes, celery & Carr’s Water Biscuits

 
*£10 deposit per person non-refundable to secure your booking. Please note that for groups of four or more, pre-orders are required to help us to make things run smoothly for you.
See Terms and Conditions for full details.

All dishes are subject to availability & change of specification / market pricing. Before ordering please speak to our staff if you have a food allergy or intolerance. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off from the bill. À la carte is available throughout the Christmas period. Our festive wine list offers a 10% discounts on wines pre-ordered before your Christmas party and is now available to order from.

If you have any special requirements please contact us on sams@vicchopco.com