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A Leisurely Gastronomic Journey Around the British Isles in the Heart of Manchester

£85pp | £35 for 3 – 12 yrs | FREE or under 3’s

View our full Christmas brochure here

~ Christmas Day Lunch Menu ~

Glass of Award-winning English Festive Fizz on Arrival

Carr Taylor Brut from Sussex has won over 150 medals in its short history , proving itself the equal of many top Champagnes

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Jerusalem Artichoke Soup

Cream of Jerusalem artichoke soup finished with sautéed wild mushrooms and truffle cream

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Scottish Smoked Salmon & Crab

Award-winning Scottish smoked salmon from Bleiker’s Smokehouse in North Yorkshire served with hand-picked west coast crab & pickled samphire on pumpernickel toast

~ or ~

Potted Duck & Rabbit

Duck & Rabbit pâté with an endive& hazelnut salad, beetroot & orange chutney, roast potato & rosemary sour dough toasts

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Blood Orange & Vodka Sorbet

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Traditional Roast Free-range Turkey Dinner

Sliced award-winning English Rose free-range turkey breast. Chestnut stuffed thighs, goose fat roast potatoes, creamed sprouts & bacon, ‘Pigs in blankets’, roast parsnips, buttered carrots, cranberry stuffing & roast gravy

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The Great British Cheeseboard

A selection of the finest regional British artisan cheeses, served with home-made winter chutney, grapes, celery & biscuits

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Chop House Sticky Toffee Christmas Pudding

Steamed date & plum pudding with sticky toffee sauce & Cornish clotted cream

~ or ~

Sam’s Festive ‘Artic Roll’

Dark chocolate & black cherry ice-cream wrapped in kirsch-soaked chocolate sponge served with a mulled winter berry compôte

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Freshly Brewed Coffee & Handmade Minced Pies

Vegan, kosher & gluten-free options are available on request.

Before ordering please speak to our staff if you have a food allergy or intolerance.

Please note a discretionary 10% Service Charge may be added to bills – if you are unhappy about this for any reason, please strike it off.