A Leisurely Gastronomic Journey Around the British Isles in the Heart of Manchester

£85pp | £35 for 3 – 12 yrs | FREE or under 3’s

Vegan, kosher & gluten-free options are available on request. View our full Christmas brochure here

~ Christmas Day Lunch Menu ~

Glass of Award-winning English Festive Fizz on Arrival Carr Taylor Brut from Sussex has won over 150 medals in its short history , proving itself the equal of many top Champagnes


Jerusalem Artichoke Soup Cream of Jerusalem artichoke soup finished with sautéed wild mushrooms and truffle cream ~

Scottish Smoked Salmon & Crab Award-winning Scottish smoked salmon from Bleiker’s Smokehouse in North Yorkshire served with hand-picked west coast crab & pickled samphire on pumpernickel toast ~ or ~

Potted Duck & Rabbit Duck & Rabbit pâté with an endive& hazelnut salad, beetroot & orange chutney, roast potato & rosemary sour dough toasts


Blood Orange & Vodka Sorbet ~

Traditional Roast Free-range Turkey Dinner Sliced award-winning English Rose free-range turkey breast. Chestnut stuffed thighs, goose fat roast potatoes, creamed sprouts & bacon, ‘Pigs in blankets’, roast parsnips, buttered carrots, cranberry stuffing & roast gravy


The Great British Cheeseboard A selection of the finest regional British artisan cheeses, served with home-made winter chutney, grapes, celery & biscuits


Chop House Sticky Toffee Christmas Pudding Steamed date & plum pudding with sticky toffee sauce & Cornish clotted cream ~ or ~

Sam’s Festive ‘Artic Roll’ Dark chocolate & black cherry ice-cream wrapped in kirsch-soaked chocolate sponge served with a mulled winter berry compôte


Freshly Brewed Coffee & Handmade Minced Pies