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CHOP IT OUT MENU

If you’re counting the calories or the pennies, this menu may be for you. We challenged the Chop House’s chefs to create balanced low carb, high protein, reduced fat meals with an eye on superfoods, slow release energy and at least 80g of veg in each.

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Fixed Price Menu
2 courses £14 / 3 courses £17

Seasonal Starters

Oven-baked Scottish salmon fishcakes, watercress & low fat tartare sauce
Grilled home-made black pudding, baked Bramley apples & grain mustard sauce
Shropshire chicken & baby leek terrine finished with crispy shallots & a red wine dressing
Cumbrian mutton stock Scotch broth with pearl barley & winter root vegetables
Carb & protein-packed curried lentil Scotch egg served with crisp potato sticks & pickled onions

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Main Courses

Ormskirk cabbage & a 6oz Suffolk bacon chop with champ mash, peas & a grain mustard sauce
An exceedingly well-balanced fish pie with a potato, onion & celeriac topping
Braised low salt Olde English sausage & winter veg mash hot pot with a rich red wine gravy
Chargrilled fillet of salmon, on roasted King cabbage with braised lentils & wild mushroom broth
Poached Shropshire chicken, winter crunch Caesar salad, crisp slow-release sourdough croutons

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Puddings

Ribble Valley low fat yoghurt sorbet served with poached cranberries Chocolate & avocado superfood mousse with candied chestnuts & orange Wholemeal rice pudding, blueberries & dark chocolate for slow-release energy Reduced fat spiced carrot cake served with a cream cheese sorbet Baked egg custard dusted with nutmeg served with poached winter berries

Available Mon – Fri (12pm – 3pm)
& Mon – Thu (5.30pm – 7.30pm)
Open all day Sunday