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The Bar Food Menu

Monday – Thursday 12.00 (noon) – 9.30pm    Friday – Saturday 12.00 (noon) – 10pm All menus are sample menus and are subject to change.

We are dedicated to creating classic British food with a modern twist, made from fresh local ingredients, supplied by people we know and trust. We keep what has been described as ‘one of the best wine lists in the region’, along with quality cask-conditioned ales (including our own Sam’s Special Bitter).

Printable Version of the Menu

Appetisers to Share

Bread & Dripping

 Sourdough bread & beef dripping with roasting juices or salted Jersey butter

The Great British Charcuterie Board

Woodall’s air-dried Cumbrian hams & salami with mustard, piccalilli & chutney

The Manchester Plate

Roast beef, chicken & fish barms served with chop house chips, gravy & dipping sauces

The Great British Cheeseboard

Served with Summer chutney, grapes, celery and biscuits

Light Bites, Salads & Sandwiches

Pea Soup

Split green pea soup served with a warm bacon & sage scone

The Famous Chop House Corned Beef Hash Cake

A blend of our home-made corned beef & potato, served

with a soft poached egg & Sam’s very own brown sauce

  1. Forman & Sons Scottish Smoked Salmon

Award-winning London Cure smoked salmon with shallots, capers & lemon

Ham Hock Terrine

Slow cooked ham hock terrine set in a grain mustard jelly served with a pineapple chutney 

Potted Shrimp

Potted Morecambe bay shrimps with mace butter & toasted sour dough

Fish & Mushy Pea Barm

Beer-battered mini fish fillet & mushy peas, tartare sauce, lemon & chop house chips

Lancashire Cheese & Pickle Barm

Mrs Kirkham’s Lancashire cheese & home-made pickle with chop house chips

Stuffed Field Mushrooms

Roast flat mushrooms, filled with Rosary goat’s cheese from Landford on the edge of

the New Forest – dressed with garlic spinach, Ormskirk kale pesto & walnuts (v)

Roast Beef Trencher

Medieval open-faced rump of beef sandwich, watercress,

English mustard mayonnaise

Main Courses & Classics

Sam’s Fish Pie

North sea fish, salmon, seawater prawns, parsley, baked with mashed potato, sprinkled with Mrs Kirkham’s Lancashire cheese served with minted garden peas

Traditional Fish & Chips

Sam’s special bitter-battered cod with chips, mushy peas & tartare sauce

Lancashire Cheese & Onion Pie

The Great northern pie company, Lancashire cheese & onion pie, braised onions & roast king cabbage (v)

The Famous Steak & Kidney Pudding

Braised steak & kidney pudding, served with chop house chips, mushy peas & gravy

Mutton Chop House Curry

Slow-cooked Cumbrian mutton in hand-ground spices with

steamed basmati rice, Sam’s own chutney & crispy poppadums

Sam’s Famous Corned Beef Hash

10 days in the making – to our own secret recipe – served with sautéed

potatoes & creamed onions, soft poached egg & crispy dry cured bacon

Sam’s Cheese Burger

6oz premium British beef burger, topped with melting Cheshire Crabtree cheese & onion marmalade served with chop house chips

Side Orders

Chop House Chips

Mashed Potato

Beer-battered Onion Rings

Buttered Greens

Honey-roasted carrot

Cauliflower Cheese

Chop House Salad

All dishes are subject to availability & change of specification / market pricing. We cannot guarantee that nuts or nut traces will not be found in our food. Please note a discretionary 10% Service Charge will be added to all bills. It is your right not to pay. If we fail to justify it in any way, if you are unhappy about this for any reason, or if you simply disagree with the principle, please bring this to our attention & we will strike the amount off the bill. If you have any special requirements please contact us